Posted on food, food service, food trends, irish food, south african food, south africa, ireland, b2b, business development, food knowledge, food experience, ugly food, foodie, food styling, healthy eating, chef, waste, food waste, recycling, environment, pie, casserole, curry, pasta, stir-fry, soup, pastry, nutrition, vegetables, food publishing,

A Pie… Full of “Ugly Foods”

Moira Jean Davis recently joined the Food Team here at ZMG as our B2B Business Development Lead, bringing with her a wealth of knowledge and…

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Food Styling Tips & Tricks

Our food stylist, Charisse van Kan, explains how she approaches her job of food styling, from the principles behind good photography to a few industry secrets…

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8 Reasons to Engage with Recipe Lab

  If you work for a food or drink brand, then you know how hard it can be to create content. Everyone thinks your job…

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What’s your Food Tribe? (infographic)

Food tribes are communities of people that are created based upon groups of individuals that share preferences regarding the types of food they eat or don’t eat. What…

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Interview with Anne-Claire Monde, Head of Marketing for John West

We’re excited that Anne-Claire Monde, Marketing Manager for John West, was able to take the time to talk with us about her job and the…

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Back to basics, and loving it

Caroline Gray is the editor of Easy Food magazine and has her finger on the pulse of Irish food trends. In this post, she shares…

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